foodrecipes

Snickerdoodle Cake Ingredients 3  and 2/3 cups (420g)  cake flour * ( spoon & leveled ) 1 teaspoon   salt 1 teaspoon   baking powder 3/4 teaspoon   baking soda 1  and 1/2 cups (345g)  unsalted butter , softened to  room temperature 1  and 2/3 cup s  granulated sugar 3  large  eggs  +  2  additional  egg whites , at room temperature* 1 Tablespoon   pure vanilla extract  (yes, Tbsp!) 1  and 1/2 cups (360ml)  buttermilk , at room temperature* Cinnamon Swirl 1/2 cup  (100g) packed light or dark  brown sugar 1/3 cup   all-purpose flour  (41g) or  cake flour  (38g) 1 Tablespoon   ground cinnamon* 1/4 cup  ( 4 Tbsp ; 60g)  unsalted butter , melted Brown Sugar Cinnamon Buttercream 1  and 1/4 cups ( 2.5  sticks; 290g)  unsalted butter , softened to  room temperature 8 ounce s (224g) full-fat block  cream cheese , room temperature and sliced into 4 pieces* 3/4 cup  (150g) packed light or dark  brown sugar 1 Tablespoon   ground cinnamon*