Easy Hot Chocolate Cookie Cups

 

 

Easy Hot Chocolate Cookie Cups

 

 

 

 

 

 

Ingredients

Cookie Cups

• 
  

2 packages refrigerated sugar cookie dough

2 tbsp holiday sprinkles, optional

2 oz white chocolate, melted

• 24 mini candy canes

Chocolate Filling

• 
  

2 cups chocolate chips

14 oz can sweetened condensed milk

• mini marshmallows, halved

Instructions

Cookie Cups

• Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
• In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
• Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
• Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.

Chocolate Filling

• In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
• Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!
  https://tipbuzz.com/holiday-chocolate-cookie-cups/