Blueberry Cheesecake Dessert Recipe

 

Blueberry Cheesecake Dessert Recipe

Ingredients

• 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 16 oz (two 8 oz packages) cream cheese, softened
• 4 eggs, beaten
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 21 oz can blueberry pie filling
• 8 oz tub Cool Whip (about 3 cups)

Instructions

• Crush the graham crackers.
• Stir in the melted butter and 1/2 cup of granulated sugar.
• Press into 9x13 inch pan.
• Beat the cream cheese until smooth.
• Add the beaten eggs, sugar, and vanilla. Mix well.
• Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
• Cool and top with blueberry pie filling and whipped cream or whipped topping. https://www.thegunnysack.com/blueberry-cheesecake-dessert-recipe/  

  Notes

  Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.

  Nutrition

  Calories: 277kcal | Carbohydrates: 49g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 324mg | Potassium: 170mg | Fiber: 1g | Sugar: 39g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 1mg