Low Carb Gluten Free Graham Crackers

 

 

 

 

 

 

Ingredients

• 2 1/2 Cups Almond flour (250g) *
• 1/2 Cup + 2 Tbsp Monkfruit
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1 Egg white
• 2 Tbsp Coconut oil, melted
• 2 tsp Molasses 
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  Instructions

  1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, stir together the almond flour, monkfruit, baking powder and salt. Add in the egg white, oil and molasses and stir until a sticky dough forms - I find it's easiest to use my hands to mix.
  3. Place a large piece of parchment paper on your counter and place the dough on top, covering with another piece of parchment paper. Roll out to just under 1/4 inch thick.
  4. Cut into 24 squares (about 3x3 inches) and gently place each square on the baking pan. Use a fork to gently poke few holes alone the center.
  5. Bake until the edges are just golden brown (you may need to do them in 2 batches depending on the size of your pan) about 6-7 minutes (mine were perfect at 6.5 minutes) and do not over-bake or they get too hard when cool!
  6. Let cool COMPLETELY on the pan.
  7. DEVOUR!

  Recipe Notes

  *As with all GF baking, please weigh your flour to ensure results.
  Store graham in an air-tight container on the counter for 2-3 days, otherwise freeze until ready to use.
  https://www.foodfaithfitness.com/low-carb-gluten-free-graham-crackers-with-almond-flour/