S’MORES BROWNIES

 

 

 

 

 

Ingredients

• 4 1/2 graham crackers
• 1 cup sugar
• 1/2 cup butter softened
• 2 eggs
• 1 tsp vanilla
• 3 tbsp milk
• 1/3 cup unsweetened cocoa powder
• 1/2 cup flour
• 1/4 tsp salt
• 1/2 cup mini chocolate chips
• 1 1/2 cups mini marshmallows

Instructions

• Preheat oven to 350°. Line an 8x8 pan with parchment paper, place the graham crackers in a single layer on the bottom of the pan. Set aside.
• In a medium sized bowl, cream together the butter and sugar until smooth.
• Add in the eggs, vanilla and milk. Mix until thoroughly combined.
• Add the cocoa, flour and salt. Mix until well incorporated. Fold in the mini chocolate chips.
• Pour and spread the brownie batter over the graham crackers in the prepared pan.
• Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
• Immediatley after taking the brownies out of the oven, turn the temperuature up to BROIL and sprinkle the mini marshmallows on top of the baked brownies.
• Broil on the MIDDLE rack of your oven until the marshmallows are golden brown. This happends quickly so keep an eye on it!
• Allow the brownies to cool completely before removing from pan and cutting. Cut using a sharp, non-stick sprayed knife.

Notes

Store in an air tight container or bag for up to 4 days.\ https://butterwithasideofbread.com/smores-brownies/