4 INGREDIENT BUTTERFINGER PIE

• 6 regular sized butterfinger candy bars crushed
• 8 oz cream cheese softened
• 12 oz Cool Whip
• 1 graham cracker crust

Instructions

• Mix 5 crushed butterfingers, softened cream cheese and 8 oz of Cool Whip together.
• Put into graham cracker crust.
• Spread remaining Cool Whip on top of pie.
• Chill for several hours.
• Crush final Butterfinger bar and sprinkle over the top.

Nutrition

Calories: 505kcal | Carbohydrates: 57g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 32mg | Sodium: 325mg | Potassium: 205mg | Fiber: 1g | Sugar: 35g | Vitamin A: 410IU | Calcium: 80mg

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